10

Cocoa particles for food emulsion stabilisation

Year:
2013
Language:
english
File:
PDF, 805 KB
english, 2013
12

New Domains: Navigating the World of Academic Writing

Year:
2007
Language:
english
File:
PDF, 1.55 MB
english, 2007
25

Interfacial and emulsifying properties of mealworm protein at the oil/water interface

Year:
2017
Language:
english
File:
PDF, 1.36 MB
english, 2017
26

Pickering Particles Prepared from Food Waste

Year:
2016
Language:
english
File:
PDF, 5.55 MB
english, 2016
28

The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

Year:
2016
Language:
english
File:
PDF, 742 KB
english, 2016
32

Reviews

Year:
1997
Language:
english
File:
PDF, 933 KB
english, 1997